Welcome to Jaymak

Jaymak was developed after extensive research; the founders identified a need for a company to offer hygienic coolroom solutions and risk minimisation to the food and beverage industry. Recently due to an enormous demand the Jaymak services have been extended to include more than just coolroom hygiene. We now have a vast range of equipment hygiene services that include air-conditioning, fridges, air handling units, dishwashers, ice machines, cold display units, plant rooms and other specialized equipment cleaning.
We have developed a process of identifying equipment hygiene requirements and now offer comprehensive remediation programs.

Since 1998 the business has expanded throughout Australia and in a number of regional centres servicing, hospitals, age care facilities, restaurants, take-away food outlets, hotels, clubs, school canteens, butcher shops, bakeries and many other businesses.

Energy Saving and Asset Protection Process

• Identify
• Rectify
• Certify

Free Coolroom Health Check

Before & After Deadly Bacteria & Mould

Certifications Food & Safety Policy

News - Franchisees wanted to keep up with the demand

Jaymak i Jaymak is seeking more franchisees to keep up with the rapid expansion of our coolroom cleaning and equipment hygiene servicenationally. Risk management, HACCP and food safety are hot topics and Jaymak is seeking to expand on the 70 territories already being serviced to keep up with customer demands and current service agreements especially in Queensland, Tasmania, regional centres and New Zealand." Click here to find out more - 24th July 2010