Customer Testimonials

Our current customers are excited about the future and how Jaymak has assisted them in improving the energy &
hygiene standards in their businesses. Here is what a few of them had to say

"Your service and treatment has assisted us with our accreditation and forms part of our Food Safety Program. We can see the benefits that your treatment has brought to our facilities’ coolrooms, bars and kitchen areas and has created a healthier work environment for our personnel at our venues." - link to pdf file

Castle Hill RSL, Allan De Paoli - Group Facilities Manager

"We have achieved energy saving costs of around 14% due to our chillers operating more efiiciently and chillers are holding temperature easier." - link to pdf file

Goodchild Group – Kevin Goodchild CEO

"There is no question that the coil cleaning aspect of the program has improved coolroom effectiveness in what is regarded as an extremely high demand environment. The coil cleaning regime will have undoubtedly delivered energy savings to Qantas through improved refrigeration efficiency." - link to pdf file

AE Smith – Graeme Stewart -General Manager

"Your service gives our staff, who are responsible for food preperation, the comfort that all our food and beverages are stored in sanitised and bacteria free environments." - link to pdf file

Accor Hotels – Michael Cook - Chief Engineer

"With a HACCP plan and the highest FSANZ standards employed by the TAFE, as well as the education of future hospitality and food service workers, it is nice to know that I can rely on a company such as Jaymak to maintain the highest standards of sanitisation in our food storage areas." - link to pdf file

Tafe NSW – Jackie Lindsay – Operations Manager

From the initial inspection and report, throughout the 3days your team worked in the coolrooms and kitchens right through to your final visit, you and your team were professional in the way in which the job was carried out and in your conduct at the hospital. The treatment of all areas was of an incredibly high standard with your team working around our activities so as to keep the disruption to our everyday rumning of the department to a bare minimum. - link to pdf file

Liverpool Hospital - Nanette Taylor

It is my opinion that the commencement of your service has been the key to your success. The service work that was co-coordinated with the initial treatment visit is a credit to you. It has also provided a foundation to enhance the treatment process by increasing its longevity and helps to reduce the recurrence rate between services. - link to pdf file

David Scicluna - Thomas Hotels

"Your service and treatment has assisted us ensuring our coolroom and refrigeration units are maintained satisfactory, and now form part of our Food Safety Program, which is currently being audited by NSW Food Authority." - link to pdf file

Joanne Fitzgerald - Uniting Care

"The mould and bacteria treatment which you carry out on the meat coolroom's walls, ceiling and fan unit is terrific. It's a great feeling to know that the storage of my meat is in a contamination-free environment. " - link to pdf file

Peter Hummerston – Hummerston's Gourmet Meat